On 23 Jan 2004, Nancy Lam, former Channel 5 TV chef stir-fried a 700-kg dish of cabbage, carrots, baby corn, pak choi and bean sprouts in a giant wok at Leicester Square in London. Lam currently runs the Enak-Enak restaurant in London. Read More »
‘Iron Throat’ Loo Kok Seng broke his own record with 34 inch-thick wooden poles broken after they were swung onto his neck by his accomplice. Two years ago, Loo set the record by breaking 24 poles with his neck. The event was demonstrated at the Shunlin Wushu Kwan’s 30th anniversary at Foochow Building on 3 Jun 2007. Read More »
Residents who turned up at Telok Kurau Park to mark Joo Chiat Constituency’s Mid Autumn Festival on 17 Sep 2016 got to enjoy free lanterns, mooncakes, pomeloes and activities related to the festival. Many tried their hands at Chinese calligraphy writing the word 如切 (Joo Chiat). The pieces of writings were arranged as a collage measuring 2.9m by 9.9m to break the existing record. ... Read More »
Tan Wee Cheng has travelled to 362 countries, territories and autonomous regions in the last 21 years. He is ranked 178th worldwide and top Singaporean on mosttraveledpeople.com. He has written ‘Hotspots and Dodgy Places’ to record his adventures. Read More »
Kembangan-Chai Chee FLC and Greenville RC held a joint mid-autumn celebration on 11 Sep 2016 at Ubi Ave 1. Facing the main road to welcome the residents in the neighbourhood was a colourful display of 560 lanterns made by volunteers. The lanterns were made from pages torn off magazines with LED lights shining brightly inside. Read More »
Si Ling Secondary School will be merging with another school at the end of the year. To close on a high note, the school set the mass ball handling record on 1 Sep 2016. 461 students, teachers and staff formed a chain and continuously pass about 100 balls in one continuous stream without any ball dropping. The occasion was also their Aces Day. Read More »
Kampung Senang Charity & Education Foundation, together with Vegetarian Society (Singapore), organised a Green and Healthy Festival at Singapore Expo on 4 Sep 2016. In an effort to raise funds and awareness of plant-based diet benefits, volunteers at the event made smoothies and shared with visitors. 220 people drank them together. Read More »