At the Food of Asia fair held at the Singapore Expo, Sphere Exhibits brought in Chef Liu Zhan Ming from Guangzhou to create a huge bao containing 3,000 xiaolongbao (small meat buns). After steaming for over 3 hours on 23 Aug 2014, the bao was embedded with the Singapore flag and ’49’ to symbolise the chef’s gift for Singapore’s birthday. The ...
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