On 17 Jun 2014, Royal Plaza on Scotts presented a 30m long bread and butter pudding baked by a team of 32 chefs. The team used 150 loaves of white bread, 220 litres of cream, 75 kg of whole eggs and 80 litres of milk, and spent 55 hours baking it. The event raised funds for Metta Preschool @ Punggol, ...
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