At the invitation of Sphere Exhibits, Chef Liu Zhanming attempted a new record for making and serving 1,500 pieces of lo mai kai (糯米鸡) in a steamer measuring 1.7m in diameter. It took him and his team about 11 hours to prepare the sticky rice with chicken pieces, wrapped them in lotus leaves and steamed them. The lo mai kais were given away to fair visitors on 4 Apr 2015, at the Food and Electronics Fiesta held at the Singapore Expo.
(photos by Sphere Exhibits Pte Ltd)

































































