The chefs at Triple Three, Mandarin Orchard Singapore created the largest hamburger weighing about 100 kg. It was made using over 60 kg of beef, 100 whole eggs, 15 kg of flour and 5kg of onions. It measured 82cm in diameter and was 40cm high. The record was planned to tie-in with the launch of the hotel’s Great Big American Buffet on 9 Apr 2015.
Reports from Channel News Asia, Straits Times, My Paper