Allspice Institute invited renowned competitive eater Zermatt Neo to its cooking class on making dry laksa. The dish was then placed in a huge bowl, and it was plain sailing for Neo to finish the 5.2 kg dish.

Allspice Institute invited renowned competitive eater Zermatt Neo to its cooking class on making dry laksa. The dish was then placed in a huge bowl, and it was plain sailing for Neo to finish the 5.2 kg dish.